Loading

APPLE CRANBERRY LOAF Recipe

Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1 1/4 cups sugar
  • 1/2 cup shortening
  • 2 Eggs
  • 1/2 cup sour cream
  • 1/2 cup orange juice
  • 2 cups coarsely chopped, fresh cranberries
  • 1 cup shredded, peeled, cored apple
  • 1 cup chopped nuts
Directions
Heat oven to 350°. Grease and flour two loaf pans. Combine flour, soda and salt. Sift together and set aside. Cream sugar with shortening. Beat in eggs, sour cream and juice. Stir in flour just until moistened. Fold in cranberries, apple and nuts. Divide mixture between prepared pans. Bake 50 to 60 minutes until a toothpick inserted in the center of each comes out clean. Cool 10 minutes in pan. Turn out onto a rack to finish cooling. Wrap each loaf tightly and store in refrigerator at least 2 days before slicing. Makes 2 loaves.
Similar Recipes
Cinnamon Apple Bread
flour
brown sugar
sugar
butter
vanilla
Apple Bread
buttermilk
sugar
sugar
shortening
chopped apples
Apple Pecan Bread
flour
BREAD
peeled and finely diced Granny Smith apples
salt
DRIZZLING SAUCE
Loading

APPLE CRANBERRY LOAF Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com