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Butterscotch Muffins 2 Recipe

Ingredients
  • 2 cups all-purpose flour
  • 1 cup Sugar
  • 1 package INSTANT butterscotch pudding (3 ounce pkg)
  • 1 package INSTANT vanilla pudding (3 ounce pkg)
  • 2 teaspoons baking powder
  • 1 teaspoon Salt
  • 1 cup water
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla
  • TOPPING
  • 2/3 cup packed brown sugar
  • 1/2 cup chopped pecans (opt.)
  • 2 teaspoons ground cinnamon
Directions
In bowl combine flour, sugar, pudding mixes, baking powder, salt. Combine the water, eggs, oil & vanilla and stir into the dry ingredients just until moistened. Fill greased or paper lined muffin tins 2/3 full. Combine the topping ingredients, sprinkle over batter. Bake 350° for 15-20 minutes. Cool for 5 minutes before removing from pans to wire rack.
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