| | Directions | | In bowl combine flour, sugar, pudding mixes, baking powder, salt. Combine the water, eggs, oil & vanilla and stir into the dry ingredients just until moistened. Fill greased or paper lined muffin tins 2/3 full. Combine the topping ingredients, sprinkle over batter. Bake 350° for 15-20 minutes. Cool for 5 minutes before removing from pans to wire rack. |
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| Ingredients | | - |  | 2 cups all-purpose flour |
| - | | 1 cup Sugar |
| - | | 1 package INSTANT butterscotch pudding (3 ounce pkg) |
| - | | 1 package INSTANT vanilla pudding (3 ounce pkg) |
| - | | 2 teaspoons baking powder |
| - | | 1 teaspoon Salt |
| - | | 1 cup water |
| - | | 4 eggs |
| - | | 3/4 cup vegetable oil |
| - | | 1 teaspoon vanilla |
| - | | TOPPING |
| - | | 2/3 cup packed brown sugar |
| - | | 1/2 cup chopped pecans (opt.) |
| - | | 2 teaspoons ground cinnamon |
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