Loading

Colcannon Recipe

Provided By
Colcannon, a traditional Irish potato dish, can be made with either kale or cabbage. Kale is more colorful; cabbage may be more readily available. Either is very tasty. Colcannon makes a good "encore" use for left-over mashed potatoes.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound potatoes (about 2 large)
  • 1 pound untrimmed kale
  • 1 onion
  • 4 tablespoons butter
  • 1/2 cup milk, or more if needed
  • salt
Directions
  • Peel potatoes and chop onion. In enough salted water ( 1 teaspoon salt per quart of water) to cover, boil potatoes until very soft.
  • Wash kale, remove center stems and cook in boiling water about 5 minutes (use water from the potatoes if you wish). Drain and chop.
  • Heat butter in skillet and saute onions until soft. Add chopped kale to onions and stir to mix well.
  • Heat milk. Mash potatoes, adding warm milk as needed to desired consistency. Stir in onions and kale. Taste for seasoning; add salt if needed. Serve warm.
Similar Recipes
Colcannon with Bacon
milk
salt and pepper to taste
potatoes
bacon
small head of cabbage
Oven Roasted Carrots
vegetable oil
fresh carrots
salt
Roasted Asparagus
olive oil
lemon juice
salt
Loading

Colcannon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com