Loading
Advanced Search

Mashed Potatoes with Mushrooms Recipe

www.recipetips.com
Provided By
Creamy mashed potatoes ribboned with sautéed mushrooms and topped with Parmesan cheese make this side dish tasty, rich in flavor, and delicious to eat.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds russet potatoes, peeled, diced
  • 1 stick butter
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 pound mushrooms - any variety
  • 4 ounces (1/2 cup) parmesan cheese - shredded
Directions
PREP
1 hr
COOK
2 hrs
READY IN
3 hrs
  • Boil potatoes until fork tender, 15-25 minutes.
  • Drain and mash, season with salt and pepper.
  • Bring 8 tablespoons (1 stick) of butter and milk just to a simmer, stirring to melt the butter.
  • Add milk mixture and cheese to potatoes, mash to blend.
  • Season again with salt and pepper.
  • *This may seem like too much liquid at first but it gets absorbed nicely.
  • Melt 4 tablespoons of butter in a large skillet over medium heat.
  • Add mushroom and sauté until soft, stirring.
  • Stir mushrooms into potatoes.
  • Place in serving bowl and sprinkle with fresh Parmesan cheese.
    • Similar Recipes
    More Similar Recipes
    Loading
    Advanced Search

    Mashed Potatoes with Mushrooms Recipe Reviews

    There currently aren't any reviews or comments for this recipe. Be the first!
    More Similar Recipes
    E-mail: 
    Sign Up
    Advertisement
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com