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Bran Muffins (refrigerated) Recipe

Ingredients
  • 1 box Raisin Bran (15 ounce box)
  • 5 cups flour
  • 3 cups sugar
  • 4 eggs
  • 1 cup salad oil
  • 1 quart buttermilk
Directions
Mix dry ingredients in large bowl. Beat eggs well. Add oil and buttermilk to eggs then add dry ingredients well but only until blended. Fill greased muffin pan 1/2 full. Bake at 350° til done. Keeps in ref for 6 wks
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Related Glossary Terms
rice bran oil Glossary Term
rice bran oil
rice bran Glossary Term
rice bran
wheat bran Glossary Term
wheat bran
oat bran Glossary Term
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