| | Directions | | Mix dry ingredients in large bowl. Beat eggs well. Add oil and buttermilk to eggs then add dry ingredients well but only until blended. Fill greased muffin pan 1/2 full. Bake at 350° til done. Keeps in ref for 6 wks |
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| Ingredients | | - |  | 1 box Raisin Bran (15 ounce box) |
| - |  | 5 cups flour |
| - |  | 3 cups sugar |
| - |  | 4 eggs |
| - |  | 1 cup salad oil |
| - |  | 1 quart buttermilk |
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