Raspberry Cream Cheese Coffee Cake Recipe

Cut cream cheese and butter or margarine into Bisquick till crumbly. Blend in 1/3 C. milk. Turn onto floured surface; knead 8-10 strokes on waxed paper. Roll dough to 12" x 8" rectangle. Turn onto greased baking sheet; remove waxed paper. Spread preserves down center of dough. Make 2 1/2" cuts at 1" intervals on long sides. Fold strips over filling. Bake in 425° oven for 10-14 minutes. Combine sugar, remaining milk & vanilla. Drizzle over top.