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Easy Potato Rolls Recipe

Ingredients
  • 2/3 cup sugar
  • 2/3 cup shortening
  • 1 cup mashed potatoes
  • 2 1/2 teaspoons salt
  • 2 Eggs
  • 2 packages each) active dry yeast (1/4 ounce pkgs)
  • 1 1/3 cups warm water
  • 6 cups flour
Directions
Cream sugar and shortening then add potatoes slat and eggs. Dissolve yeast in 2/3 c water, then add to previous mixture. Beat in 2 cups flour and remaining water. Add enough flour to form soft dough. Cover and let rise until doubled about 1 hour. Shape into balls and place on greased baking pans. Cover and let rise about 45 minutes. Bake at 375° for 20 to 25 minutes.
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