| | Directions | | Cream sugar and shortening then add potatoes slat and eggs. Dissolve yeast in 2/3 c water, then add to previous mixture. Beat in 2 cups flour and remaining water. Add enough flour to form soft dough. Cover and let rise until doubled about 1 hour. Shape into balls and place on greased baking pans. Cover and let rise about 45 minutes. Bake at 375° for 20 to 25 minutes. |
|
|
| Ingredients | | - |  | 2/3 cup sugar |
| - | | 2/3 cup shortening |
| - | | 1 cup mashed potatoes |
| - | | 2 1/2 teaspoons salt |
| - | | 2 Eggs |
| - | | 2 packages each) active dry yeast (1/4 ounce pkgs) |
| - | | 1 1/3 cups warm water |
| - | | 6 cups flour |
| |
| |
