| | Directions | | Preheat oven to 375-degrees. Spread hashbrowns evenly in baking dish. In a medium size sauce pan, heat olive oil and add chopped onions and sauté 4-5 minutes. Add cheese, sour cream and mayo and melt in a saucepan, stirring constantly. Pour over potatoes and stir. Even dish contents out. Bake, uncovered 30-35 minutes. Remove from oven and top with fried onions. Return to over and bake another 5-10 minutes. Serve. Add salt & pepper to taste. |
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| Ingredients | | - |  | 1 package frozen hashbrowns (southern style) (32 ounce pkg) |
| - | | 16 ounces Velveeta Cheese |
| - | | 8 ounces light mayonnaise |
| - | | 8 ounces light sour cream |
| - | | 1 onion, chopped (small) |
| - | | 1 tablespoon olive oil |
| - | | 1 can fried onions (small can) |
| - | | salt & pepper to taste |
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