Loading
Advanced Search

Aunt's Fudge Recipe

Ingredients
  • 4 1/2 cups sugar
  • 1 can evaporated milk (12 ounce can)
  • 1 stick butter, melted
  • pinch of salt
  • 18 ounces Ghirardelli semisweet choc chips
  • 1 jar marshmallow creme (7 oz. jar)
  • 1 tablespoon vanilla
  • 4 cups pecans, chopped
Directions
Mix sugar, milk, butter and salt in a heavy saucepan. Stir well. Bring to a boil. Reduce heat and cook 8 minutes on LOW heat, stirring constantly. Remove from heat and add chocolate chips, marshmallow creme and vanilla. Stir until completely blended. Add pecans and stir well. Pour into a pan that has been sprayed with non-stick cooking spray. Place in refrig. overnight.
Similar Recipes
Fudge
Fudge
salt
semi
butter
sugar
evaporated milk
Almond Fudge
Almond Fudge
chocolate chips
chocolate chips
sweetened condensed milk
almond extract
butter
Almond Bark Rice Krispie Cookies
Almond Bark Rice Krispie Cookies Recipe
miniature marshmallows
Rice Krispies
dry roasted peanuts
chunky peanut butter
More Similar Recipes
Loading
Advanced Search

Aunt's Fudge Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
how to make fudge Article
how to make fudge
Related Glossary Terms
fudge Glossary Term
fudge
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com