Recipes - print - Aunt's Fudge

Aunt's Fudge - Recipe

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Mix sugar, milk, butter and salt in a heavy saucepan. Stir well. Bring to a boil. Reduce heat and cook 8 minutes on LOW heat, stirring constantly. Remove from heat and add chocolate chips, marshmallow creme and vanilla. Stir until completely blended. Add pecans and stir well. Pour into a pan that has been sprayed with non-stick cooking spray. Place in refrig. overnight.
-4 1/2 cups sugar
-1 can evaporated milk (12 ounce can)
-1 stick butter, melted
- pinch of salt
-18 ounces Ghirardelli semisweet choc chips
-1 jar marshmallow creme (7 oz. jar)
-1 tablespoon vanilla
-4 cups pecans, chopped