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Cinnamon Tortilla Crisps Recipe

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A sweet, crunchy snack that can garnish ice cream desserts or be garnished with slices of cheese.
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Ingredients
  • 8 inch tortillas
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 6 tablespoons melted butter
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Preheat oven to 400° F. 
  • Cut all 8 tortillas into 4 sections each. Melt butter. In a small bowl, combine sugar and cinnamon.
  • Brush tortillas wedges with melted butter. Place on cookie sheets and sprinkle with sugar and cinnamon mixture. Place in heated oven and bake for approximately 6 minutes or until they are slightly brown.
  • Remove from oven and allow to cool.
  • Store in air tight container.
  • Serve as a snack by themselves or with vanilla ice cream.
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