Brushetta 2 Recipe

Topping: Wash Roma tomatoes, cut the ends off, half and seed. Chop tomatoes, (leave at room temperature). Dice red onions. Pick and chop basil into 1/4" pieces. In large bowl add chopped Roma tomatoes, diced red onion, chopped garlic, salt, pepper, olive oil, and chopped basil; mix well. Bruschetta: Cut loaf of bread crosswise so you end up with 2 circles, 1 inch thick. Cut bread into 5 pieces and place on a baking tin. Brush evenly with garlic olive oil. Place in the oven until lightly browned. Top each piece evenly with bruschetta topping and serve.