Recipes - print - Warm Vegetable Crab Dip

Warm Vegetable Crab Dip - Recipe

view recipe online:
Combine all ingredients and pour into a 1 qt. casserole. Bake uncovered at 325° for 30 minutes. Serve with your favorite dippers.

Yield: 3 cups

-1 packet Lipton vegetable soup mix
-16 ounces sour cream
-1 can OR 1 cup frozen crab meat, thawed (6 1/2 ounce can)
-3 ounces cream cheese, softened (I think I used 8 ounce)