Loading
Advanced Search

Tuna Pate Recipe

Ingredients
  • 1 package softened cream cheese (neufchatel) (8 ounce package)
  • 2 tablespoons chili sauce
  • 2 tablespoons chopped parsley
  • 1 teaspoon minced onion (instant, if available)
  • 2 cans tuna, drained
  • 1 jar chopped pimentos (2 ounce jar)
Directions
Blend all ingredients well. Transfer to a mold or small bowl and chill at least 3 hours. Serve with crackers or baguette slices.

Makes 3 cups. Great potluck spread from the '50's.

Similar Recipes
Grilled Tuna and Avocado Sandwich
Grilled Tuna and Avocado Sandwich
avocado
Pepper Jack cheese
Lettuce
Albacore tuna
red bell pepper
Easy Tuna Casserole
Easy Tuna Casserole
milk
peas
cream of mushroom soup
tuna
egg noodles
Ranch Tuna Melt Wedges
Ranch Tuna Melt Wedges
Bisquick mix
boiling water
ranch dressing
tomato
chunk light tuna in water
More Similar Recipes
Loading
Advanced Search

Tuna Pate Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
skipjack tuna Glossary Term
skipjack tuna
pâte Glossary Term
pâte
pâté Glossary Term
pâté
ahi tuna Glossary Term
ahi tuna
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com