Turtle Bars Recipe

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Easy to prepare turtle bars are scrumptious, chewy all-time favorite dessert treats. The pecans in these turtle bars give it a nutty flavor that goes great with the chocolate. Try our Pecan Pie Bars for another recipe that has that great nutty flavor.

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Servings:

Ingredients

CRUST:
1/2 cup butter
2 cups flour
1 cup brown sugar
1 cup pecan pieces
CARAMEL LAYER:
2/3 cup butter
1/2 cup brown sugar
TOPPING:
1 cup milk chocolate chips

Container:9

Directions

PREP

30 mins

COOK

20 mins

READY IN

50 mins

CRUST:

Using a pastry blender or fork, combine the butter, flour, and brown sugar until the mixture forms fine crumbs.
Press the mixture into an ungreased 9" x 13" pan.
Sprinkle the crust with the pecan pieces. Set aside.

CARAMEL LAYER:

Combine the butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute.
Drizzle the mixture evenly over the crust.
Bake the crust for 20 minutes at 350Â°F.

TOPPING:

Immediately after removing the crust from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they will melt; then spread evenly over the surface of the bars.
Let the bars cool; then cut them into the desired serving size.

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