Loading

RED PEPPER TOPPING Recipe

Ingredients
  • 12 red bell peppers, seeded and chopped
  • 3 cups sugar
  • 2 cups vinegar
  • 16 ounces cream cheese
  • 1 box assorted crackers
Directions
Place peppers on cookie sheet. Sprinkle with salt. Let stand 2 hours. Drain, but do not rinse. Put in heavy Dutch oven with sugar and vinegar. Bring to a boil. Simmer 3 1/2 hours. Freeze in 1/2 cup portions. Serve with a 16 oz. cream cheese block and crackers.
Similar Recipes
Red Pepper Jam
vinegar
salt
sugar
Roasted Red Pepper Hummus
garlic
cayenne pepper
cumin
salt
fresh parsley
Hot Pepper Jelly
chopped red
chopped Jalapeño
cider vinegar
granulated sugar
to 3 drops food coloring*
Loading

RED PEPPER TOPPING Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com