Curry Chicken Crescents Recipe

Preheat oven to 350°. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayonnaise in a medium bowl. Unroll crescent dough on a lightly floured surface. Separate into rectangles. Cut each rectangle into 8 squares. Place a tablespoon of chicken mixture on each square of dough. Fold corners to enclose filling; press to seal. Place filled pastries on an ungreased baking sheet. Bake until golden brown, about 10 minutes.