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Raisin Sauce Recipe

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Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse.
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Ingredients
  • 1/2 cup raisins
  • juice from one orange
  • 3/4 teaspoon lemon rind, grated
  • 1/2 cup chicken broth
  • 1/4 cup red wine (cabernet or merlot)
Directions
PREP
15 mins
COOK
1 hr
  • Combine raisins, orange juice, lemon rind, chicken broth and wine.
  • Use to accompany pork or domestic or wild poultry.
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