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Raisin Sauce - Recipe

Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse.
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Raisin Sauce Recipe
  • Combine raisins, orange juice, lemon rind, chicken broth and wine.
  • Use to accompany pork or domestic or wild poultry.
Prep Time: 15 minutes
Cook Time: 1 hour
-1/2 cup raisins
- juice from one orange
-3/4 teaspoon lemon rind, grated
-1/2 cup chicken broth
-1/4 cup red wine (cabernet or merlot)