Raisin Sauce - Recipe |
| Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse. |  | | view recipe online: https://www.recipetips.com/recipe-cards/t--2211/raisin-sauce.asp |
|  | | Directions | - Combine raisins, orange juice, lemon rind, chicken broth and wine.
- Use to accompany pork or domestic or wild poultry.
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Prep Time: 15 minutes
Cook Time: 1 hour
| | | Ingredients | | - | | 1/2 cup raisins |
| - | | juice from one orange |
| - | | 3/4 teaspoon lemon rind, grated |
| - | | 1/2 cup chicken broth |
| - | | 1/4 cup red wine (cabernet or merlot) |
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