Raisin Sauce - Recipe
|Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse.|
|view recipe online: https://www.recipetips.com/recipe-cards/t--2211/raisin-sauce.asp|
- Combine raisins, orange juice, lemon rind, chicken broth and wine.
- Use to accompany pork or domestic or wild poultry.
|Prep Time: 15 minutes|
Cook Time: 1 hour
|-||1/2 cup raisins|
|-|| juice from one orange|
|-||3/4 teaspoon lemon rind, grated|
|-||1/2 cup chicken broth|
|-||1/4 cup red wine (cabernet or merlot)|
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