Loading
Advanced Search

Raisin Sauce Recipe

www.recipetips.com
Provided By
Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse.
Share this!
Facebook
Ingredients
  • 1/2 cup raisins
  • juice from one orange
  • 3/4 teaspoon lemon rind, grated
  • 1/2 cup chicken broth
  • 1/4 cup red wine (cabernet or merlot)
Directions
PREP
15 mins
COOK
1 hr
  • Combine raisins, orange juice, lemon rind, chicken broth and wine.
  • Use to accompany pork or domestic or wild poultry.
Similar Recipes
Sweet Raisin Sauce
Sweet Raisin Sauce
fresh lemon juice
unsalted butter
dark rum
sugar
allspice
Pheasant Baked in Raisin Sauce
Pheasant Baked in Raisin Sauce
lemon rind
pheasant
raisins
chicken broth
Juice from one orange
Waffle Bake with Blueberry Sauce
Waffle Bake with Blueberry Sauce
milk
water
eggs
frozen buttermilk waffles
blueberries
More Similar Recipes
Loading
Advanced Search

Raisin Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com