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CHOCOLATE COVERED PRETZELS Recipe

Ingredients
  • 1 pound white chocolate
  • 1 package mini pretzels or regular pretzels) (9 ounce bag)
Directions
Melt white chocolate in top pan of double boiler. Dip pretzels in chocolate. Allow excess chocolate to drip off. Place on cookie sheet sprayed with Pam. Put in cold place until chocolate hardens.
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