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Fried Bananas Recipe

Servings:
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Ingredients
  • 4 bananas
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 2 tablespoons butter or margarine
  • sugar
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Be sure bananas are not overripe. Prepare bananas by peeling, cutting in half lengthwise and then cutting in half crosswise to form quartered sections.
  • In a small bowl, mix the flour and cinnamon. Stir until well blended and then coat banana sections with this mixture.
  • Heat 2 tablespoons of butter in the bottom of a skillet over medium heat until sizzling.
  • Place the floured banana sections in the hot butter and cook until browned on each side. Carefully turn once only.
  • Remove from the skillet when browned on each side and sprinkle with a little sugar.  Serve while warm.
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