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Fried Bananas - Recipe

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Fried Bananas Recipe
  • Be sure bananas are not overripe. Prepare bananas by peeling, cutting in half lengthwise and then cutting in half crosswise to form quartered sections.
  • In a small bowl, mix the flour and cinnamon. Stir until well blended and then coat banana sections with this mixture.
  • Heat 2 tablespoons of butter in the bottom of a skillet over medium heat until sizzling.
  • Place the floured banana sections in the hot butter and cook until browned on each side. Carefully turn once only.
  • Remove from the skillet when browned on each side and sprinkle with a little sugar.  Serve while warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
-4 bananas
-1/4 cup flour
-1 teaspoon cinnamon
-2 tablespoons butter or margarine
- sugar