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Steak with Tomato and Wine Sauce - Recipe

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Steak with Tomato and Wine Sauce Recipe
  • In a large heavy skillet, brown onions, celery and steak pieces.
  • Place in dutch oven (or crock pot). Add tomato sauce, diced tomatoes, red wine and Kitchen Bouquet. Cook over medium heat for 3 hours - covered.
  • Thicken, if desired, at the end with 2 tablespoons flour blended with  2 tablespoons water; season with salt and pepper.
  • Serve over cooked noodles or rice.
Prep Time: 30 minutes
Cook Time: 3 hours
Servings: 4
-1/2 pound round steak (rop round) cut into serving size pieces
-8 ounces can tomato sauce
-10 ounces seasoned diced tomatoes, drained
-1/2 cup sweet onion, chopped
-1/4 cup chopped celery
-1/4 cup red wine
-1 teaspoon kitchen bouquet
- salt to taste
- black pepper to taste
-2 tablespoons all-purpose flour
-2 tablespoons water