- In a large heavy skillet, brown onions, celery and steak pieces.
- Place in dutch oven (or crock pot). Add tomato sauce, diced tomatoes, red wine and Kitchen Bouquet. Cook over medium heat for 3 hours - covered.
- Thicken, if desired, at the end with 2 tablespoons flour blended with 2 tablespoons water; season with salt and pepper.
- Serve over cooked noodles or rice.
|Prep Time: 30 minutes|
Cook Time: 3 hours
|-||1/2 pound round steak (rop round) cut into serving size pieces|
|-||8 ounces can tomato sauce|
|-||10 ounces seasoned diced tomatoes, drained|
|-||1/2 cup sweet onion, chopped|
|-||1/4 cup chopped celery|
|-||1/4 cup red wine|
|-||1 teaspoon kitchen bouquet|
|-|| salt to taste|
|-|| black pepper to taste|
|-||2 tablespoons all-purpose flour|
|-||2 tablespoons water|