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Ham & Swiss Sammies Recipe
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Ingredients
24 Hawaiian Sweet Rolls
1 pound shaved Ham
8 ounces shredded Swiss Cheese
Glaze
3/4 cup melted butter
2 tablespoons dried onion
2 tablespoons Dijon mustard
1 1/2 tablespoons Poppy Seeds
1 1/2 teaspoons Worcestershire Sauce
Directions
Melt butter & mix with remaining glaze ingredients. Slice rolls in half & place bottoms in a 9x13 pan coated with non-stick cooking spray. Layer the roll bottoms in pan with ham & then top with the cheese. Pour half the glaze on top of the ham/cheese. Place tops in the pan & pour remaining glaze over sammies. Bake at 350, uncovered, for 15-20 minutes.
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