| | Directions | | Melt butter & mix with remaining glaze ingredients. Slice rolls in half & place bottoms in a 9x13 pan coated with non-stick cooking spray. Layer the roll bottoms in pan with ham & then top with the cheese. Pour half the glaze on top of the ham/cheese. Place tops in the pan & pour remaining glaze over sammies. Bake at 350, uncovered, for 15-20 minutes. |
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| Ingredients | | - |  | 24 Hawaiian Sweet Rolls |
| - | | 1 pound shaved Ham |
| - | | 8 ounces shredded Swiss Cheese |
| - | | Glaze |
| - | | 3/4 cup melted butter |
| - | | 2 tablespoons dried onion |
| - | | 2 tablespoons Dijon mustard |
| - | | 1 1/2 tablespoons Poppy Seeds |
| - | | 1 1/2 teaspoons Worcestershire Sauce |
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