Lobster Casserole Recipe

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon white pepper
  • 1 teaspoon Dry Mustard
  • 3/4 cup Cream
  • 3/4 cup Milk
  • 6 slices white bread, crusts removed
  • 2 pounds cooked fresh lobster inch bite size pieces
  • 1/2 cup crushed Ritz crackers
Preheat oven to 400 degrees. Butter a 2-3 qt casserole. In saucepan, melt butter over medium-low heat. Sprinkle flour, stirring constantly, to form a thick paste. Stir in spices. Slowly add cream and milk, stirring constantly. Continue to cook and stir until mixture is thick and smooth. Tear bread into bread into bite size pieces. Add it to cream mixture. Stir in lobster. Pour into casserole. Top with crackers. Bake for 10-12 minutes until casserole bubbles. Serves 4.
Similar Recipes
Shrimp and Chicken Au Gratin
(1/2 stick) butter
2 large boneless chicken breasts
any desired cheese
Crab Cakes with Lime and Cilantro
Worcestershire sauce
(to 2 tablespoons) vegetable oil
black pepper
bread crumbs
Deviled Crab Bake
celery salt
crab meat
cracker crumbs
dry mustard

Lobster Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com