Carrot and Zucchini Cake Recipe

• Preheat oven to 350° F.
• In a large mixing bowl, blend sugar, eggs, oil, and vanilla together, mix well.
• Add dry ingredients and stir. Add grated carrots and zucchini, mix until well combined. Blend in nuts and raisins.
• Pour into prepared baking dish. Bake 40 minutes.
• Serve warm or cool.  You may garnish with whipped topping or ice cream if desired. May substitute all carrots or all zucchini rather than a combination if desired.

           *Optional garnish: beat whipped topping, brown sugar, and vanilla until thick.  Serve on individual pieces of cake.