Loading

Quick Ravioli with Marinara Sauce Recipe

Provided By
For people on the go, this quickly prepared Italian favorite is an excellent choice for a quick lunch or dinner.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 cups fresh ravioli (or frozen)
  • 8 ounces prepared marinara sauce
  • 2 ounces cheese of your choice (fresh Parmesan, Feta, Swiss, etc)
Directions
PREP
15 mins
COOK
15 mins
  • Separate ravioli before cooking. If using frozen ravioli, thaw slightly to separate.
  • In a large sauce pan, bring water to a full boil, and then reduce heat to medium (while cooking the ravioli, heat the marinara sauce in another pan). Add the fresh or slightly frozen ravioli. Cook 4-5 minutes for fresh ravioli (6-7 minutes for partially frozen), stirring occasionally. Do not allow the water to come to a full boil or the ravioli will fall apart.
  • Drain. 
  • Top ravioli with a small amount of sauce, and if desired, garnish with your favorite shredded or crumbled cheese.
  • Serve immediately.
Similar Recipes
Quick Marinara Sauce
olive oil
28 oz. can Italian plum tomatoes
dried basil leaves
sugar
tomato paste
Simple Marinara Sauce
Fruit Fresh
tomato paste
garlic salt
water
oregano
Chunky Marinara Sauce
McCormick® Italian
red wine
(14 1/2 ounces each) diced tomatoes
Loading

Quick Ravioli with Marinara Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com