Grasshopper Pie Recipe

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A light and minty dessert that is perfect for Easter, Thanksgiving, Christmas or any special occasion. The minty flavor with the crushed Oreos is a perfect combination. This pie is sure to be a hit with all your family and friends.
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Update Servings
  • 16 Oreo cookies
  • 5 tablespoons butter, melted
  • 25 marshmallows (regular size, not miniature)
  • 2/3 cup milk
  • 8 ounces whipped topping, thawed
  • 1 1/2 ounces Creme De Menthe
  • Extra Oreos for garnish
Container:9-inch pie plate
45 mins
5 mins
  • Crush the Oreos and add the melted butter. Stir until butter is mixed in evenly.
  • Pour into a 9-inch pie plate and press evenly into the bottom and on the sides; set aside.
  • Combine the marshmallows and milk in a saucepan and heat until melted; stir until smooth; set aside and allow to cool completely.
  • Once cooled, fold in the whipped topping. Add the Crème De Menthe and stir just until well blended.
  • Pour the filling into the prepared pie crust and spread out evenly.
  • Garnish the top with crushed Oreos and then refrigerated for 12 hours before serving.
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Grasshopper Pie Recipe Reviews

grasshopper pie

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AuntBea User
Rating of 5 out of 5.0 stars
Reviewed By
"This pie was easy to make and we loved it. Our grandkids loved it. Good thing I made two of them. This is a great dessert for any holiday and the light minty flavor makes it a nice summer treat."
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