 | | Directions |
- Place the almond bark in a microwave-safe bowl and microwave for 1 minute. Remove and stir. Microwave again for 30 seconds and stir again. Microwave at 30 second intervals until the almond bark is completely melted. Only microwave long enough to melt it completely. Do not overcook.
- Pour the puff corn into a large bowl and pour the melted almond bark over it. Stir until the puff corn is evenly coated with the melted almond bark.
- Pour out onto wax paper; spread out and separate.
- Sprinkle lightly with colored sugar if desired. Use colors that coordinate with the holiday or season.
- Cool until almond bark is set up.
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Prep Time: 20 minutes
Container: Large bowl for mixing
|  | | Ingredients | | - | | 24 ounces almond bark |
| - | | 1 package puff corn, large |
| - | | Colored sugar (optional) |
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