Loading

Sweet & Sour Glazed Smoked Pork Chops Recipe

Provided By
Easy but full of flavor! These smoked pork chops are perfect for when you are short of time but are hungry for at hot and savory meal. Just give them a quick marinate and throw them on the grill. Serve with a nice toss salad and a piece of garlic toast for fantastic light meal.
Share this!
Facebook
Ingredients
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon red pepper flakes
  • Juice from 1 lime
  • 8 smoked pork chops
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Add the honey, brown sugar, oil, red pepper flakes, and lime juice to a sealable plastic bag.
  • Add the smoked pork chops, seal, and place in the refrigerator. Allow to marinate for 20 to 30 minutes.
  • Preheat the grill to high
  • After the chops have marinated, remove them from the bag. Lightly oil the grill. Place the chops on the grill and then turn the grill down to medium-high.
  • Grill on the smoked pork chops for about 4 minutes on the first side and then flip over and grill another 2 to 3 minutes.
  • Grill just long enough to create grill marks and heat chops through. Do not overcook.
  • Remove from the grill and serve.
Similar Recipes
Glazed Smoked Pork Chops
beef broth
oil
brown sugar
smoked pork chops
cayenne pepper
Smoked Pork Chops with Honey Glaze
orange juice
GLAZE
dry mustard
dark corn syrup
butter
Orange Glazed Pork Chops
salt and pepper
pork chops
olive oil
vinegar
brown sugar
Loading

Sweet & Sour Glazed Smoked Pork Chops Recipe Reviews

sweet sour glazed smoked pork chops

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
gigs User
Rating of 5 out of 5.0 stars
Reviewed By
"I grilled these for my wife and myself last night and they turned out great, even she thought they were awesome. We added a salad and had a nice simple meal."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com