Recipes - print - Pumpkin Pineapple Casserole

Pumpkin Pineapple Casserole - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160709/pumpkin-pineapple-casserole.asp
Directions
Preheat oven to 350°. Lightly grease 1-quart casserole. Mix pumpkin, sugar, butter, nutmeg, salt, dash of pepper, eggs and crushed pineapple. Mix well and turn into casserole. Glaze: Mix brown sugar and syrup in small saucepan. Heat while stirring until sugar is dissolved, then bring to a boil. Remove from heat and cool slightly. Add brandy. Arrange crushed pecans around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
 
 
Ingredients
-3 cups pumpkin
-2 tablespoons sugar
-2 tablespoons butter, melted
-1/4 teaspoon nutmeg
-1/2 teaspoon Salt
- dash pepper
-1 can crushed pineapple (8 ounce can)
-2 eggs slightly beaten
-1/2 cup pecans, chopped
- GLAZE:
-1/2 cup light brown sugar, firmly packed
-1/4 cup maple syrup
-1/2 cup crushed pecans
-1 tablespoon Brandy