Loading

Colcannon (Irish) Recipe

Provided By
Mashed potatoes with cabbage and onions. A tasty combination that even the non-Irish will love. The cabbage just adds so much more to those plain mashed potatoes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 potatoes, peeled
  • 2 cups green cabbage, shredded
  • 1/2 cup onion, diced
  • 1/4 cup milk
  • 1 tablespoon shredded Cheddar cheese
  • salt and pepper, to taste
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Peel and quarter the potatoes. Place the potatoes in a medium pot, and cover them with water. Bring the water to a boil, and cook the potatoes until they are almost tender, about 10 minutes.

Add the cabbage and onion; continue cooking until the potatoes and cabbage are soft, about 5 minutes; drain.

Add the milk and mash until potatoes are smooth.

Add cheese, if desired.

Season with salt and pepper.

Similar Recipes
Colcannon with Bacon
milk
small head of cabbage
onion
salt and pepper to taste
potatoes
Colcannon
potatoes
untrimmed kale
onion
milk
butter
Creamy Mashed Potatoes
cream
salt and pepper
butter
garlic powder
Loading

Colcannon (Irish) Recipe Reviews

colcannon irish

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"I was pleasantly surprised at how well I liked this. I did saute the cabbage and onions in a small amount of butter instead of boiling them with the potatoes. It was delicious!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com