Colcannon (Irish) Recipe

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Mashed potatoes with cabbage and onions. A tasty combination that even the non-Irish will love. The cabbage just adds so much more to those plain mashed potatoes.

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Servings:

Ingredients

2 potatoes, peeled
2 cups green cabbage, shredded
1/2 cup onion, diced
1/4 cup milk
1 tablespoon shredded Cheddar cheese
salt and pepper, to taste

Directions

PREP

15 mins

COOK

20 mins

READY IN

35 mins

Peel and quarter the potatoes. Place the potatoes in a medium pot, and cover them with water. Bring the water to a boil, and cook the potatoes until they are almost tender, about 10 minutes.

Add the cabbage and onion; continue cooking until the potatoes and cabbage are soft, about 5 minutes; drain.

Add the milk and mash until potatoes are smooth.

Add cheese, if desired.

Season with salt and pepper.

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Colcannon (Irish) Recipe Reviews

colcannon irish

Average of 5.00 out of 5 stars

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Reviewed By AnnaRC

"I was pleasantly surprised at how well I liked this. I did saute the cabbage and onions in a small amount of butter instead of boiling them with the potatoes. It was delicious!"

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