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Sinful Mashed Potatoes Recipe

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Messing with mashed potatoes right before serving time is always a hassle. This recipe can be made in advance and refrigerated up to a day before you need them. Simply bake them until not to be ready at serving time.
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Servings:
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Ingredients
  • 3 pounds potatoes
  • 1 stick butter
  • 1 1/2 cups sour cream
  • 1 tablespoon garlic, minced
  • 12 ounces cream cheese
  • 1 teaspoon salt
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 hr
Peel, quarter and boil potatoes until fork tender; drain.

Add the remaining ingredients to potatoes. Beat with a mixer until smooth.

Pour into a large casserole dish and bake at 375 until bubbly, approximately 15 minutes.

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sinful mashed potatoes

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luvinglife User
Rating of 5 out of 5.0 stars
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"I made these last night and refrigerated them to bake tonight since my neighbors are coming over. They were SO creamy last night! I'm sure they will be delicious tonight, too. I plan to take them out of the fridge 30 minutes before baking them for 20-25 minutes."
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