Loading
Advanced Search

Stuffed Peppers 43 Recipe

Ingredients
  • 6 green peppers, tops and seeds removed (medium)
  • 1 pound ground meat
  • 1/4 cup chopped onion
  • 1 can whole corn, drained or 1 cup frozen corn
  • 1 can tomato sauce (15 ounce can)
  • 1 cup cooked rice
  • 1/4 cup Steak Sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
In a large pot over medium heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion. Drain. Add remaining ingredients and mix well. Loosely stuff into peppers, place in a 8 inch square baking dish. Bake uncovered at 350° for 30-35 minutes.
Similar Recipes
Inside Out Stuffed Peppers
Inside Out Stuffed Peppers
Ground Beef
stewed tomatoes
salt
shredded cheddar cheese
rice
Easy Rice Stuffed Peppers
Easy Rice Stuffed Peppers
shredded cheddar cheese
pepper
Salt
egg
green peppers
Mediterranean Style Stuffed Peppers
Mediterranean Style Stuffed Peppers
McCormick® Rosemary Leaves
McCormick® Oregano Leaves
McCormick® Cinnamon
lean ground beef
crumbled reduced fat feta cheese
More Similar Recipes
Loading
Advanced Search

Stuffed Peppers 43 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com