| | Directions | | In a large pot over medium heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion. Drain. Add remaining ingredients and mix well. Loosely stuff into peppers, place in a 8 inch square baking dish. Bake uncovered at 350° for 30-35 minutes. |
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| Ingredients | | - |  | 6 green peppers, tops and seeds removed (medium) |
| - | | 1 pound ground meat |
| - | | 1/4 cup chopped onion |
| - | | 1 can whole corn, drained or 1 cup frozen corn |
| - | | 1 can tomato sauce (15 ounce can) |
| - | | 1 cup cooked rice |
| - | | 1/4 cup Steak Sauce |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
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