Loading
Advanced Search

Schnitzel Beans Recipe

Ingredients
  • 3 cans green beans, drained
  • 4 slices bacon
  • 1 cup Sugar
  • 1/2 cup cider vinegar
  • 1 onion, chopped (small)
Directions
Fry bacon until brown, remove from pan; saut chopped onion in remaining bacon grease until clear. Add sugar and vinegar. Cook until sugar is dissolved. Add green beans. Simmer for 20 minutes. Crumble bacon and spread over the top when ready to serve. Serves 8-10.
Similar Recipes
Green Beans Sauteed with Garlic
Green Beans Sauteed with Garlic
fresh green beans
salt
butter
water
pepper
Haricot Vert French Green Beans
Haricot Vert French Green Beans
garlic
salt and pepper
butter
green beans
Sweetened Green Beans
Sweetened Green Beans
salt
cooking oil
sugar
More Similar Recipes
Loading
Advanced Search

Schnitzel Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
sautéed green beans Article
sautéed green beans
all about beans Article
all about beans
Related Glossary Terms
schnitzel Glossary Term
schnitzel
refried beans Glossary Term
refried beans
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com