Provided By
Share this!
A German word meaning "cutlet" that is commonly used to describe a food dish using a veal, pork, chicken, or turkey cutlet as the main ingredient. Typically, the meat is breaded with flour, eggs and breadcrumbs before being fried in lard or oil. Wiener Schnitzel is a traditional German food that uses veal sliced into thin fillets that are then pounded to form the cutlet. The cutlets are then breaded and fried in oil for approximately 5 minutes per side. Pork scallops or scallopini can be substituted in recipes requiring Wiener Schnitzel.

Schnitzel Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com