Loading
Advanced Search

Chili Relleno Pie Recipe

Ingredients
  • 1/4 cup butter, melted
  • 1/2 cup onion, chopped
  • 4 cups long grain white rice, cooked
  • 2 cups sour cream
  • 1 cup small curd cottage cheese, creamed
  • 1 bay leaf, crumbled (large)
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can can chopped green chilies (7 1/2 ounce can)
  • 2 cups grated sharp cheddar cheese
Directions
Mix sour cream, cottage cheese, 3/4 C. grated cheese, onion, chilies, and seasonings. Add mixture to cooked rice. Top with remaining cheese and 1/4 C. melted butter. Baked in lightly greased 9 x 13 x 2 casserole dish at 375° for 30-45 minutes. Serves 12 people.
Similar Recipes
Goat Cheese and Crab Stuffed Peppers
Goat Cheese and Crab Stuffed Peppers
olive oil
PEPPERS
red bell pepper
fresh basil
mild goat cheese
Tamale Pie
Tamale Pie
garlic
pepper
tomato pieces
onion
corn kernels
Sautéed Mushrooms
Sautéed Mushrooms
More Similar Recipes
Loading
Advanced Search

Chili Relleno Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com