| | Directions | | Mix sour cream, cottage cheese, 3/4 C. grated cheese, onion, chilies, and seasonings. Add mixture to cooked rice. Top with remaining cheese and 1/4 C. melted butter. Baked in lightly greased 9 x 13 x 2 casserole dish at 375° for 30-45 minutes. Serves 12 people. |
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| Ingredients | | - |  | 1/4 cup butter, melted |
| - | | 1/2 cup onion, chopped |
| - | | 4 cups long grain white rice, cooked |
| - | | 2 cups sour cream |
| - | | 1 cup small curd cottage cheese, creamed |
| - | | 1 bay leaf, crumbled (large) |
| - | | 1 teaspoon salt |
| - | | 1/8 teaspoon pepper |
| - | | 1 can can chopped green chilies (7 1/2 ounce can) |
| - | | 2 cups grated sharp cheddar cheese |
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