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EGG BAKE 27 Recipe
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Ingredients
1 pound breakfast sausage, cooked, crumbled, & drained
10 eggs, lightly beaten
3 cups cream
1 teaspoon Salt
1/2 cup chopped onions (I use green onions)
1 tablespoon mustard
16 ounces day old bread, cubed
1 cup Cheddar Cheese, shredded
1 cup Swiss cheese, shredded
Directions
Grease 9 X 13 pan. Place bread in pan. Sprinkle with cheeses. Combine remaining ingredients together and mix well. Pour over bread and cheeses. Refrigerate overnight. Bake at 350 degrees for 1 1/2 hours or until golden brown.
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