| | Directions | | Grease 9 X 13 pan. Place bread in pan. Sprinkle with cheeses. Combine remaining ingredients together and mix well. Pour over bread and cheeses. Refrigerate overnight. Bake at 350 degrees for 1 1/2 hours or until golden brown. |
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| Ingredients | | - |  | 1 pound breakfast sausage, cooked, crumbled, & drained |
| - | | 10 eggs, lightly beaten |
| - | | 3 cups cream |
| - | | 1 teaspoon Salt |
| - | | 1/2 cup chopped onions (I use green onions) |
| - | | 1 tablespoon mustard |
| - | | 16 ounces day old bread, cubed |
| - | | 1 cup Cheddar Cheese, shredded |
| - | | 1 cup Swiss cheese, shredded |
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