Recipes - print - Creamy Four-Cheese Macaroni and Cheese

Creamy Four-Cheese Macaroni and Cheese - Recipe

Creamy and delicious macaroni and cheese. This is sure to comfort you and your family throughout the winter.
view recipe online:
Creamy Four-Cheese Macaroni and Cheese Recipe
Cook macaroni according to package directions. Drain; set aside.

Preheat oven to 350 degrees F.

Heat milk in a large saucepan over medium heat to almost boiling.

Reduce heat to low and gradually add cheeses, stirring constantly for about 5 minutes until all cheese is melted.

Place cooked macaroni in a 4 quart casserole dish or individual ovenproof dishes. Pour cheese sauce over pasta and stir until well blended. Top with bread crumbs.

Bake for 50-60 minutes or until browned and bubbly.

Prep Time: 20 minutes
Cook Time: 1 hour
-1 package macaroni (16 ounce package)
-4 cups milk
-4 cups shredded sharp white cheddar cheese
-4 cups shredded American cheese
-2 cups shredded Muenster cheese
-2 cups shredded mozzarella cheese
-1/2 cup bread crumbs