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Cheesy Hashbrown Potatoes 3 Recipe

Ingredients
  • 2 pounds frozen hashbrowns (thawed)
  • 1/2 cup butter (melted)
  • 1 pint sour Cream
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 teaspoon Salt
  • 1 teaspoon pepper
Directions
Combine all the ingredients, mix well. Put in greased 9x13 inch pan. Bake, covered, for 50 minutes at 350 degrees.
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