| Directions | Combine all the ingredients, mix well. Put in greased 9x13 inch pan. Bake, covered, for 50 minutes at 350 degrees. |
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Ingredients | - | | 2 pounds frozen hashbrowns (thawed) |
- | | 1/2 cup butter (melted) |
- | | 1 pint sour Cream |
- | | 2 cups shredded cheddar cheese |
- | | 1 can cream of chicken soup |
- | | 1 teaspoon Salt |
- | | 1 teaspoon pepper |
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