Spicy Tomato Juice Recipe

  • 3 pounds ripe tomatoes (40 medium)
  • 2 stalks celery, chopped
  • 3 onion chopped (medium)
  • 1 green pepper chopped (medium)
  • 1 1/2 cups chopped fresh parsley
  • 1/2 cup sugar
  • 1 tablespoon Worcestershire Sauce
  • 4 teaspoons Salt
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
Quarter tomatoes and place in a large kettle. Add celery, onions, green pepper and parsley. Simmer uncovered about 45 to 50 minutes stirring occasionally. Cool slightly. Put through a sieve or food-mill. Return to kettle and add remaining ingredients. Mix well. Bring to a boil. Remove from heat and cool. Pour into freezer containers leaving 1/2 inch head space. Freeze up to 12 months. Can be put hot into jars and sealed.
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